5 Easy Desserts Anyone Can Make (Peach Cobbler Dump Cake, Ice Cream Sandwich Cake & More!)
Looking for easy, crowd-pleasing desserts that practically make themselves? In this video, Nicole shares five ridiculously simple sweet treats that are big on flavor and low on effort—perfect for busy weeknights, potlucks, or last-minute cravings.
From a classic Peach Cobbler Dump Cake to a nostalgic Ice Cream Sandwich Cake, these no-fuss recipes are rich, comforting, and made with minimal ingredients. Nicole also whips up chewy Peanut Butter Bars, creamy Lemon Cream Cheese Bars, and finishes with a decadent Cherry Chocolate Dump Cake that’s impossible to resist.
Each dessert comes together fast and is guaranteed to be a hit with family and friends.
Timestamps:
0:00 – Introduction
0:26 – Peach Cobbler Dump Cake
2:59 – Ice Cream Sandwich Cake
5:03 – Peanut Butter Bars
7:14 – Lemon Cream Cheese Bars
9:55 – Cherry Chocolate Dump Cake
#EasyDesserts #DumpCake #YouCanCookThat #Allrecipes #NoBakeDesserts #BakingMadeEasy #DessertIdeas #SweetTreats #AllrecipesYouTube
Get the recipes here:
Peach Cobbler Dump Cake:
Ice Cream Sandwich Cake:
Peanut Butter Bars:
Lemon Cream Cheese Bars:
Cherry Chocolate Dump Cake:
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Cherries on top
You are SO awesome Nicole!!
I save almost ALL of your videos!!
Love you to the MOON!!
Thank you for all your GREAT recipes!! 👍❤️🙏🏻👍❤️🙏🏻💐
She is the best
@NicoleMcLaughlin & @AllRecipes 2 successes out of 4 is not bad!
Tried the Peach Cobbler Dump Cake and it was a partial disaster. Followed the recipe as in the video and recipe on the website and… instead of the 3rd can of peaches, I used a couple small apples sliced up and added. Also add about a 3rd of a cup oatmeal. Dumped the cake mix on the peaches 🍑 and apples 🍎 and butter 🧈, then chucked it in the oven for 50 minutes.
When I pulled it out, a 1/4 of the cake mix was still powder. Hmm? I was able to salvage this dish by giving it a good mix adding about 1/3 cup of apple juice and baking an additional 10-15 minutes.
I also tried the lemon cheesecake squares and that one came out perfectly 👌. I did spice it up and added a thin layer of graham crackers ground up before putting on top layer.
The next disaster was the Mayo grilled cheese. Once again followed the recipe as seen im tje video and on tje website.
Went low and slow in a 12″ very seasoned cast iron skillet. They ended up burning while tje cheese melted and ran out tje center was very mushy and oh yeah you could definitely taste the mayo. It was a mushy mess. I ate them, but this one i won’t be trying again and stick to butter!
The star was the Mayo Ice Cream! Who would have thunk-it! Definitely will be experimenting with added flowers, nuts and like cookie dough.
NowI don’t know what went wrong onntje two, but my ex her mom was a chef and don’t get me wrong, everything tasted amazing. But it would take her forever to make anything and was like most chefs 👩🍳 your see on TV. But by the time she was done and the dish or meal ready, I was even hungry anymore. It really turned me off to cooking. Like how the hell could someone be that passionate about food when in reality, we eat food to fuel our bodies.
Then I came across Nicole 5 years ago when she began appearing on Allrecipes. Now I enjoy cooking again and have learned more from Nicole that I ever dud from my mother-it-law.
Keep it up Nicole and you rock!
With the lemon cheesecake bars, can you use puff pastry sheets instead of canned crescents? I really don’t like the taste of pillbury’s canned doughs.